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Cinnamomum tamala (Nees & Eberm.)
Common Name: Tejpatta / Indian Bay Leaf / Tamalpatra
Product Description:
Cinnamomum tamala (Nees & Eberm.), commonly known as Tejpatta or Indian Bay Leaf, is an aromatic culinary and medicinal herb widely used in Ayurveda. Known for its distinct flavor and numerous health benefits, Tejpatta supports digestion, boosts metabolism, and promotes overall wellness. It is valued both as a spice and as a therapeutic herb with detoxifying and anti-inflammatory properties.
Key Benefits & Uses:
🌿 Supports Digestive Health:
Stimulates appetite, improves digestion, and helps relieve gas and bloating.
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