Cinnamomum tamala (Nees & Eberm.)

Common Name: Tejpatta / Indian Bay Leaf / Tamalpatra

Product Description:

Cinnamomum tamala (Nees & Eberm.), commonly known as Tejpatta or Indian Bay Leaf, is an aromatic culinary and medicinal herb widely used in Ayurveda. Known for its distinct flavor and numerous health benefits, Tejpatta supports digestion, boosts metabolism, and promotes overall wellness. It is valued both as a spice and as a therapeutic herb with detoxifying and anti-inflammatory properties.

Key Benefits & Uses:

• 🌿 Supports Digestive Health:
  Stimulates appetite, improves digestion, and helps relieve gas and bloating.

• 💪 Boosts Metabolism:
  Helps regulate blood sugar and lipid levels, supporting healthy weight management.

• ❤️ Promotes Heart Health:
  Assists in maintaining cholesterol balance and supports proper blood circulation.

• 🛡️ Strengthens Immunity:
  Rich in antioxidants and antimicrobial compounds that enhance body defense.

• ☕ Aromatic Culinary Spice:
  Adds a warm, spicy aroma to curries, rice dishes, and teas.

• 😌 Detoxifies the Body:
  Helps flush out toxins and supports liver function for better metabolism.